The holidays are a great time to bake and cook in the kitchen with friends and family, but they can also bring an increased risk of stovetop and appliance fires. Here are some tips to help you avoid flames in the kitchen while mixing up those dinners and desserts.

1. Stay Attentive While Cooking

One of the simplest ways to prevent kitchen fires is to stay present. Never leave cooking food unattended, especially when using the stovetop or oven. Keep pot handles turned away and out of the reach of small hands.

2. Look out for Flammable Items

Clear the cooking area of any flammable materials, including dish towels, paper towels, and oven mitts.

3. Use Appliances Wisely

When using appliances like the oven or air fryer, always follow the manufacturer's instructions. Avoid overcrowding the stovetop with pots and pans, which can lead to spills and flare-ups. Keep appliances clean and free of extra grease or baked-on food.

4. Keep a Fire Extinguisher Handy

Having a fire extinguisher within easy reach can be a lifesaver. Make sure that everyone in the household knows how to use it. Regularly check the extinguisher to ensure that it is charged and ready for use.

5. Know How to Handle Grease Fires

Grease fires can occur quickly and without warning. If a grease fire ignites, remember to never use water—this will only spread the flames. Instead, cover the pot with a lid to smother the fire or use a fire extinguisher. Baking soda can also be effective in dousing small flames.

A little preparation can help keep your kitchen safe and fire-free. Happy holidays!